Sala Pasta’s Brown Rice Pasta is a wholesome, gluten-free option made from 100% natural brown rice. Rich in fiber and essential nutrients, it provides a healthier alternative to traditional pasta. With a mild, nutty flavor and satisfying texture, our brown rice pasta is perfect for health-conscious individuals seeking delicious, nutritious meals.
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Gluten-Free & Nutrient-Rich
Made from 100% natural brown rice, it’s packed with fiber, vitamins, and minerals, catering to health-conscious and gluten-sensitive consumers.
Natural Flavor & Texture
With a mild, nutty flavor and robust texture, it enhances a variety of dishes, adding depth and satisfaction.
Sustainably Sourced
Produced in partnership with Vietnamese farmers, Sala’s Brown Rice Pasta supports sustainable agriculture and environmentally friendly practices.
BROWN RICE PASTA
BROWN RICE PASTA
BROWN RICE PASTA
Sala’s Brown Rice Pasta offers a nutritious, gluten-free option with a hearty texture and natural nutty flavor, perfect for health-conscious meals.
Gluten Free and Healthy Options
Our eco-friendly practices reflect our commitment to protecting the environment.
Community
We empower Vietnamese farmers, creating shared growth and positive impact.
Authenticity
We celebrate Vietnamese culture and bring genuine flavors to our consumers.
BROWN RICE PASTA
Sala Pasta’s Brown Rice Pasta is a premium gluten-free pasta option designed for those who seek both health and flavor in their meals. Made from 100% natural brown rice, this pasta brings a rich source of fiber, essential minerals, and antioxidants to the table, making it an excellent choice for those focused on a balanced, nutritious diet.
Brown rice is renowned for its health benefits, particularly its role in promoting digestive health and supporting heart wellness. Unlike refined grains, brown rice retains its outer bran and germ layers, which provide vital nutrients like magnesium, manganese, and B vitamins. This gives Sala’s Brown Rice Pasta a slightly nutty taste and a heartier texture that adds depth and satisfaction to a variety of dishes. It also has a low glycemic index, making it a smart choice for those managing blood sugar levels or aiming to maintain steady energy throughout the day.
Our brown rice pasta is crafted with a focus on quality, using no artificial additives or preservatives. The pasta’s natural ingredients make it suitable for vegans, vegetarians, and individuals with gluten sensitivities, offering a wholesome, plant-based alternative to traditional wheat pasta. At Sala Pasta, we are committed to sustainable sourcing and eco-friendly production, ensuring that our brown rice pasta aligns with environmentally conscious practices and supports Vietnamese farmers.
Brown Rice Pasta by Sala is also versatile in the kitchen. Its robust texture holds up well in various dishes, from classic pasta recipes to stir-fries, soups, and cold pasta salads. It absorbs flavors beautifully, allowing chefs and home cooks alike to experiment with sauces, herbs, and spices, creating meals that are both flavorful and nourishing.
Whether you're preparing a quick weeknight dinner, a hearty lunch, or a meal for special occasions, Sala’s Brown Rice Pasta is the perfect ingredient to bring health, flavor, and authenticity to your table. It embodies our vision of promoting wellness through food while connecting global consumers to the natural bounty of Vietnam.
BROWN RICE PASTA
