Gluten-Free and Health-Focused
Sala Pasta’s gluten-free pasta offers delicious, nutritious options made from natural ingredients and vibrant vegetables—perfect for gluten-free diets.
Sala Food Tech is poised to enter the international market with its unique range of gluten-free, rice-based pasta, focusing on North America and Europe as primary export destinations. These regions show a growing demand for health-conscious and allergen-friendly food products, particularly among consumers who prioritize gluten-free, vegan, and sustainably sourced options. With a population that values nutritious and convenient foods, our pasta appeals to a wide demographic of individuals aged 25-45 who are health-conscious, eco-aware, and interested in diverse, culturally authentic cuisine.
Our export strategy is rooted in promoting not only the quality and health benefits of our products but also our dedication to sustainability and ethical sourcing. Through partnerships with environmentally aware distributors and food retailers, Sala Food Tech will position itself as a trusted provider of natural, high-quality food. We aim to establish a strong presence by attending international food exhibitions, focusing on digital marketing, and leveraging our eco-friendly packaging as a distinct selling point. Our goal is to build a loyal customer base that values transparency, cultural authenticity, and sustainability, allowing us to become a preferred choice in the competitive health food market. Through these efforts, we bring a genuine taste of Vietnam to tables worldwide.
