About Salafoodtech

SalaFoodTech was founded in the rich agricultural lands of Vietnam, Sala Food Tech was born out of a desire to share the nation’s natural abundance with the world. With deep respect for traditional farming practices, we partner with local farmers to create gluten-free pasta that is both nutritious and environmentally sustainable. Each vibrant pasta shape reflects our cultural heritage and dedication to authentic flavors, blending time-honored techniques with modern innovations. Today, Sala Food Tech stands as a bridge between Vietnam and the world, bringing a taste of our homeland to every table.


Mission
Sala Food Tech’s mission is to deliver healthy, authentic Vietnamese pasta to global consumers, supporting sustainable agriculture and promoting wellness through nutritious, natural ingredients.

Vision
Our vision is to become a leading global brand in gluten-free, sustainable pasta, known for our commitment to quality, innovation, and the empowerment of local Vietnamese farmers.

Core Values

Quality: We prioritize excellence, ensuring every product is crafted with care and high standards.
Sustainability: Our eco-friendly practices reflect our commitment to protecting the environment.
Community: We empower Vietnamese farmers, creating shared growth and positive impact.
Authenticity: We celebrate Vietnamese culture and bring genuine flavors to our consumers.